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2018-2019 Catalog

CUL 129 Storeroom and Purchasing

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Lec: 2.0 Lab: 3.0 Credit: 3.0

This course combines purchasing theory with practical experience in the storeroom. Students develop skills in purchasing, developing requisitions, food transfers, inventory and organization of the storeroom.

Course Offered

Spring
Summer

Grade Type

Letter Grade

Division

Culinary Institute of Charleston